Miss the authentic aroma of pure home churned ghee?
We're bringing back the exact granular texture and deep, sweet aroma of woodfired A2 Gir Cow Ghee, handcrafted at our farm in Miyapur.
The Healing Touch of Pure Ghee
Zero Chemical Interventions
We don't add color to make it look yellow, or artificial fragrances to make it smell good. It's just 100% pure butter fat.
Soothing for Your Stomach
Rich in natural butyrate, our woodfired ghee lubricates the digestive tract, easing bloating and helping absorption.
Packed with Vitamins A, D, E, K
These essential fat-soluble vitamins require high-quality dietary fats (like A2 ghee) to be absorbed by your body.
Good Fats for Active Lives
Unlike vegetable oils, ghee contains healthy short and medium-chain fatty acids (MCTs) that give instant energy.
The Traditional Bilona Churning Process
Ethical Milking (Dohan)
Cows graze in organic green pastures. Calves are fed first, then milk is collected hygienically.
Boiling & Curdling
Fresh raw milk is boiled slowly in earthen clay pots and cooled to turn it into yogurt overnight.
Wooden Churning (Bilona)
The curd is churned bi-directionally using a wooden churner (ravaiya) to separate butter (makkhan).
Woodfire Clarifying
Butter is melted on low woodfire heat in heavy containers until water evaporates, yielding golden ghee.
Loved by Indian Kitchens
Our Purity Assurances
100% Granular Texture
Slow woodfire cooling clarifies the butterfat perfectly, resulting in natural golden granules that carry the authentic Vedic ghee aroma.
NABL Lab Verified Purity
Every single batch is NABL food-lab certified. Absolutely zero presence of vegetable oils, starch, trans-fats, or industrial adulterations.
Highly Aromatic & Digestible
Crafted from pasteurized A2 Gir Cow milk curd rather than raw cream, containing butyric acids that nourish the digestive tract directly.
